Event Menus

Menus below are prefixed but can be changed upon request


$30 Menu

Lunch Only

Insalata
House Salad
Organic mixed greens, cherry tomatoes and balsamic vinaigrette

Le Pietanze
Pollo Parmigiano
Breast of Mary's Free Range chicken egg breaded topped with mozzarella and tomato sauce Served with penne pasta

Bevande
Soda


$35 Menu


Insalata
Caesar
Hearts of romaine lettuce in a classic Caesar dressing with croutons

Le Pietanze
Choice of:
Spaghetti Bolognese
Traditional Italian meat sauce
Rigatoni Montegna
Tube pasta with eggplant, tomato sauce, basil and ricotta salata
Pollo al Limone
Breast of Mary's Free Range chicken sautéed with lemon in a white wine sauce

Bevande
Soda


$40 Menu


Antipasto
Calamari Fritti
Our version of fried calamari served with spicey tomato sauce

Insalata
Spinaci
Spinach leaves, caramelized walnuts, gorgonzola cheese, sliced apple pear with raspberry vinaigrette

Le Pietanze
Choice of:
Tortellini alla Romana
Homemade cheese tortellini with fresh peas in a mushroom cream sauce
Dentice Livornese
Fresh Red Snapper fillet with garlic, olives, capers and fresh tomato sauce
Pollo Valdostano
Pan seared breast of Mary's Free Range chicken topped with prosciutto cotto di Parma, smoked mozzarella and asparagus in a Nebbiolo red wine sauce

Bevande
Soda


$49 Menu


Antipasto
Bruschetta
Toasted bread with fresh tomatoes, garlic, basil, mozzarella cheese
Antipasto Assortito
Assortment of meat, cheese and grilled marinated vegetables

Insalata
Arugula
Organic baby arugula strawberries, goat cheese, walnuts and lime vinaigrette

Le Pietanze
Choice of:
Farfalle Positano
Bow-tie pasta with shrimp, asparagus in a fresh cherry tomato sauce
Salmone Arrosto
Roasted salmon with potatoes and sautéed spinach
Vitello al Mascarpone
Pan seared Veal scaloppini in Marsala mushroom sauce with a touch of mascarpone cheese

Dolce
Tiramisú

Bevande
Soda

We would be happy to make any substitutions - prices would be subject to change
Tax and gratuity are not included